Baked Crab Rangoon

By nancyjcanzi

Ingredients

• 1 can (170 g) chunk crabmeat, drained, flaked 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened 1/4 cup Miracle Whip Calorie-Wise Dressing 2 green onions, thinly sliced 12 won ton wrappers

Preparation

Step 1

HEAT oven to 350°F.

MIX first 4 ingredients.

LINE each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper, allowing edges of wrappers to extend over tops. Fill with crab mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through.