Stages of Candy

By marlene

Ingredients

• Dark caramel 350 -360
• Medium caramel 338-350
• Light caramel 320-338
• Hard crack 300-310
• Soft crack 270-290
• Hard ball 250-266
• Firm ball 244-248
• Soft ball 234-240
• Thread 223-234

Preparation

Step 1

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