Redneck Caviar

By marlene

Ingredients

• 2 cans black eyed peas drained
• 2 cans shoe peg corn drained
• 2 cans rotel tomatoes drained
• 2 large bell peppers chopped
• 12 small green onions chopped
• 1 tsp garlic salt
• 3 ripe tomatoes chopped fine
• 1 tsp garlic powder
• 1 tsp parsley flakes
• 16 ounces bottle zesty Italian dressing
• 1 can black beans drained [optional]

Preparation

Step 1

Mix peas, beans, corn, tomatoes, bell peppers, onions and tomatoes with garlic salt, garlic powder, parsley flakes and Italian dressing. Refrigerate at least 12 hours. Serve with Frito scoops.