Mai Tai

By beach cook

Ingredients

• Options:
• 1 oz Light Rum
• 1 oz Sweet & Sour Mix
• 1 1/2 oz Pineapple Juice
• 1/4 oz Almond Syrup
• 1/2 oz Orange Curacao
• 1 oz Dark Rum on Top
• Garnish with Pineapple

Preparation

Step 1

Mix or Shake, Pour Over Crushed Ice.