Baked Broccolini

By newbaucher

"Broccoli is my favorite vegetable, but I heard about broccolini and wanted to try it out. This is really tasty and I think other kids will love it." Katie Helliwell, San Diego, CA

Ingredients

• 3/4 pound Broccolini or broccoli spears
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place Broccolini in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
Bake, uncovered, at 425° for 10-15 minutes or until tender, stirring occasionally. Yield: 4 servings.