Mac-n-Cheese

Mac-n-Cheese
Mac-n-Cheese

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. macaroni (no salt)

  • 16

    oz. lowfat ricotta cheese (puree-smooth)

  • 2

    tbsp. flour

  • 2

    cups milk

  • 1

    cup sharp cheddar

  • 1

    tsp. salt

  • 1/4

    pepper

  • 1/4

    grated parmesan

Directions

Grease 2 1/2qt. casserole dish. Boil macaroni as directed. Puree 16oz. ricotta cheese until smooth. Whisk flour and 1/4 cup milk until smooth. Slowly whisk in additional 1 3/4 cup milk over medium heat. Stir until thick; boils. Stir in ricotta cheese, sharp cheddar, salt & pepper. Spoon in macaroni; stir. Bake for 20 minutes in 375F oven. Remove and top with grated Parmesan. Broil 2-3 minutes until golden brown.

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