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Mac-n-Cheese 0 Picture


  • 8 oz. macaroni (no salt)
  • 16 oz. lowfat ricotta cheese (puree-smooth)
  • 2 tbsp. flour
  • 2 cups milk
  • 1 cup sharp cheddar
  • 1 tsp. salt
  • 1/4 pepper
  • 1/4 grated parmesan


Cooking time 25mins


Step 1

Grease 2 1/2qt. casserole dish. Boil macaroni as directed. Puree 16oz. ricotta cheese until smooth. Whisk flour and 1/4 cup milk until smooth. Slowly whisk in additional 1 3/4 cup milk over medium heat. Stir until thick; boils.
Stir in ricotta cheese, sharp cheddar, salt & pepper. Spoon in macaroni; stir. Bake for 20 minutes in 375F oven. Remove and top with grated Parmesan. Broil 2-3 minutes until golden brown.

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