Easy MINI KISSES Choco-Cherry Pie

By carvalhohm

Ingredients

• 1 baked 9-inch pie crust, cooled
• 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
• 1-1/2 cups miniature marshmallows
• 1/3 cup milk
• 1 cup (1/2 pt.)cold whipping cream
• 1 can (21 oz.) cherry pie filling, chilled
• Whipped topping

Details

Adapted from hersheys.com

Preparation

Step 1

1 Prepare pie crust.

2 Place 1 cup chocolates, marshmallows and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely.

3 Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm.

4 Garnish top of pie with cherry pie filling, whipped topping and remaining chocolates just before serving. Refrigerate leftover pie. About 8 servings.