Fresh Parmesan Ranch Roll-Ups

By nlhartman

Ingredients

• 1/2 c. ranch dressing
• 4-8 inch whole wheat tortillas
• 1/4 c. grated Parmesan cheese
• 1/2 c. diced red onion
• 2 c. shredded lettuce
• 1 10 oz. can Valley Fresh Natural Chicken Breast, drained and shredded

Preparation

Step 1

For each roll-up, spread 2 T. ranch dressing over entire surface of 1 tortilla. Sprinkle with 1 T. cheese and 2 T. red onion.
Place 1/2 c. shredded lettuce in center on top of onions.
Place 1/4 of the chicken(about 1/4 c.)on top of shredded lettuce.
Fold in each side of tortilla about 1 1/2 inches and roll up from the bottom.