Sweet And Sour Sauce - {Sot Chua Ngot}

Sweet And Sour Sauce - {Sot Chua Ngot}

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    garlic cloves finely chopped

  • 1

    tablespoon oil

  • 2

    tablespoons sliced shallots

  • 2

    pickled shallots sliced

  • 1

    small carrot diced

  • 1

    small green bell pepper diced

  • 1

    medium red chili diced

  • 2

    tablespoons sugar

  • Salt to taste

  • Freshly-ground white pepper to taste

  • 1

    teaspoon Tomato Sauce (see recipe)

  • ¼

    cup vinegar

  • 1

    tablespoon cornstarch mixed with

  • 1

    teaspoon water

Directions

Sauté garlic in oil until slightly colored. Add sliced shallots, pickled shallots, carrot, green bell pepper, chili, sugar, and salt and pepper to taste. Keep frying, add Tomato Sauce and vinegar. Bring combination to a boil add cornstarch mixture. Reduce heat stir and simmer for 1 minute. This recipe yields ?? servings.


Nutrition

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