Buttermilk Salad

By marlene

Ingredients

• 1 large crushed pineapple
• 1-6 ounce box orange jello
• 1-12 ounce cool whip
• 2 cups buttermilk
• 1 cup chopped pecans

Preparation

Step 1

Bring pineapple with juice to a boil. Add jello, stirring until it is dissolved. Add cool whip and buttermilk, blending well. Add nuts, pour into a 9x13 dish and chill.