Chicken Pot Pie

By á-21617

Simple recipe!

Ingredients

• 1 - Pillsbury® Grands!® Flaky Layers Original Refrigerated Biscuits 16.3 oz (8 ct)
• 2 cans cream of broccoli soup
• 1 cup milk
• 4 cups cooked cut-up vegetables (carrots, broccoli, potatoes, cauliflower, frozen or fresh)
• 2 cups cubed cooked chicken
• 1/4 t pepper

Preparation

Step 1

1
Preheat oven to 400 degrees F.
2
In a 3 quart baking dish, combine the soup, milk, and pepper.
3
Stir in the vegetables and chicken or turkey.
4
Bake that at 400 degrees F for 15 minutes or until mixture begins to bubble.
5
Meanwhile, cut each biscuit into quarters.
6
Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture.
7
Bake another 15 minutes or until golden brown.