Ham and Noodle Bake

By suzieq-2

Ingredients

• 1 medium onion, chopped
• 2 tablespoons of butter or margarine
• 2 tablespoons of flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/4 teaspoon of dry mustard
• 1 3/4 cups of milk
• 2 cups of fully cooked ham, cubed
• 1/2 cup of shredded Swiss cheese
• 4 oz. of uncooked noodles
• 2 tablespoons of Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 375. Cook and stir onion in butter until tender. Blend in flour, salt, pepper, and mustard. Heat over low heat, stirring constantly, until bubbly; remove from heat. Add milk; heat to boiling, striring constantly. Boil and stir one minute. Stir in ham and cheese.

Cook noodles as directed; drain. Alternate layers of noodles and sauce mixture in ungreased 1 1/2 quart casserole; sprinkle with Parmesan cheese. Bake uncovered until bubbly and light brown, about 20 minutes.