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Ham and Noodle Bake


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  • 1 medium onion, chopped
  • 2 tablespoons of butter or margarine
  • 2 tablespoons of flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dry mustard
  • 1 3/4 cups of milk
  • 2 cups of fully cooked ham, cubed
  • 1/2 cup of shredded Swiss cheese
  • 4 oz. of uncooked noodles
  • 2 tablespoons of Parmesan cheese


Servings 4
Preparation time 15mins
Cooking time 35mins


Step 1

Heat oven to 375. Cook and stir onion in butter until tender. Blend in flour, salt, pepper, and mustard. Heat over low heat, stirring constantly, until bubbly; remove from heat. Add milk; heat to boiling, striring constantly. Boil and stir one minute. Stir in ham and cheese.

Cook noodles as directed; drain. Alternate layers of noodles and sauce mixture in ungreased 1 1/2 quart casserole; sprinkle with Parmesan cheese. Bake uncovered until bubbly and light brown, about 20 minutes.


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