Thai Peanut Chicken

By

Betty Crocker

You can create restaurant-style Thai chicken at home in your own kitchen in about 20 minutes!


PREP TIME 10Min TOTAL TIME 20Min SERVINGS 4

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Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/2 cup Progresso® plain panko crispy bread crumbs
  • 1/2 cup finely chopped dry-roasted peanuts
  • 1/4 cup purchased peanut sauce
  • 2 tablespoons mayonnaise
  • Fresh cilantro, if desired
  • Additional purchased peanut sauce, if desired

Preparation

Step 1

1 Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.
2 In shallow dish, mix together 1/4 cup peanut sauce and mayonnaise. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture. Place on baking sheet.
3 Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown. Garnish with cilantro. Serve additional peanut sauce as a dipping sauce.

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