Thai Chicken Patties

By june

Ingredients

• 1 small onion, roughly chopped
• 1 clove garlic
• 2 tsp grated fresh ginger
• 1 green chile or jalapeno, seeded
• 4 (1 3/4 lb) boneless, skinless chicken breasts, cut into pieces
• 1/3 cup cilantro
• 2 tbsp low-sodium fish sauce
• 2 egg whites
• 1/2 cup plain bread crumbs
• Sweet chili sauce
• Lime wedges

Preparation

Step 1

Combine onion, garlic, ginger and chile in a food processor and pulse until finely chopped. Add chicken, cilantro and fish sauce and pulse until well blended but not quite pureed. Transfer to a bowl and stir in egg whites and bread crumbs.
Heat broiler to high with rack 4 inches from heat. Line 2 baking sheets with foil and lightly coat with cooking spray. Coat hands with cooking spray and shape 24 patties, about 1/2 inch thick, place on baking sheets.
Broil each batch until patties are lightly browned, about 4 minutes, then turn patties over and broil 4 minutes more. Serve with chili sauce and lime wedges.