0/5
(0 Votes)
Ingredients
- 3-4 LBS POT ROAST
- 10 3/4 CAN CREAM OF MUSHROOM SOUP
- 1 ENVELOPE DRY ONION SOUP MIX
- 16 OZ BOTTLE PEPSI OR OTHER COLA
Preparation
Step 1
PLACE MEAT IN SLOW COOKER
TOP WITH MUSHROOM SOUP AND ONION SOUP MIX
POUR IN PEPSI
COVER COOK ON HIGH 6 HOURS