Pumpkin Pancakes

By KSmitherman

Ingredients

• 1/2 jar DICKINSONS Pumpkin Butter
• 12 oz. PET Evaporated Milk
• 2 Tbsp. CRISCO Light Olive Oil
• 2 c. Baking Mix
• 1/2 tsp. Cinnamon
• 2 Eggs
• 1 Tsp. Vanilla Extract

Preparation

Step 1

Combine baking mix and cinnamon, set aside. Beat pumpkin butter, evaporated milk, oil, eggs and vanilla, stir until smooth. Stir dry ingredients into the liquid. Cook on a griddle as you would for regular pancakes. Makes 4-6 servings.