Strawberry Angel Cookies

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  • 10 mins

Ingredients

  • Smucker's sugar free preserves:
  • 1 (16 oz) package Pillsberry angle food cake
  • 3/4 cup Smuckers Sugar free Preserves
  • 3 tablespoon mini semi sweek chocolate chips
  • Strawberry, Apricot, Orange Marmalade, Concord Gape, Peach,Blueberry, Cherry
  • Available in seedless

Preparation

Step 1

1. Heat oven to 325'F. Coat baking sheet with no stick cooking spray

2. Beat together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.

3. Drop by rounded tablespoon on prepared baking sheet

4. Bake 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.

TIP: Store between sheets of wax paper to keep from sticking together.

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