Snappy Pork Kebabs

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Preparation Time: 0:15
Per Serving:
374.8 Calories
14.9g Fat (35.7% calories from fat) 30.8g Protein
29.6g Carbohydrate
75mg Cholesterol
433mg Sodium
Recipe By: Ontario Pork


What could be easier! Ready-made barbecue sauce and Italian salad dressing combined with a few extra ingredients to make a snappy marinade.

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  • 4

Ingredients

  • 1 1/2 lbs. boneless pork top loin, cubed
  • 1/2 teaspoon hot pepper sauce
  • 1/4 cup Italian salad dressing
  • 1/2 green pepper, cut into chunks
  • 1/2 red pepper, cut into chunks
  • 1 14 oz. can pineapple chunks in juice, drained
  • 1 teaspoon lemon juice
  • 3 tablespoons honey
  • 1/2 cup barbecue sauce

Preparation

Step 1

• In a large plastic Ziploc bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator.

• Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM-LOW heat 4-6 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.

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