Kids' Favorite Blueberry Muffins

By newbaucher

"My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl!" Lisa Allen, Joppa, AL

Ingredients

• 2-1/2 cups pancake mix
• 1/2 cup sugar
• 1 egg
• 2/3 cup water
• 1/4 cup canola oil
• 1-1/2 cups fresh or frozen blueberries

Preparation

Step 1

In a large bowl, combine pancake mix and sugar. In another bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.