Menu Enter a recipe name, ingredient, keyword...

Rainbow Couscous

By

veggies and any grain of your choice come to together for the perfect side

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Tbs olive oil
  • 1 red or orange bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 3-5 cloves garlic, depending on your preference
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 small or baby eggplant, chopped
  • salt and pepper
  • 2 cups cooked couscous, rice, quinoa, pasta or orzo

Details

Servings 6

Preparation

Step 1

1. Heat a large saute pan over medium heat. Pour olive oil into pan along with bell pepper, onion and garlic. Cook, stirring frequently about 4 minutes. Add the rest of the veggies. Cook, stirring frequently about 5-8 more minutes, until veggies are tender. Salt and pepper to taste.
2. Stir rainbow veggie mix into whatever cooked grain you have chosen. Feel free to omit or add any number of vegetables

You'll also love

Review this recipe

Chickpea Soup with Moghrabieh (Lebanese Couscous) Chicken-Couscous Bake with Capers and Tomatoes