Peanut Butter Cups

By marlene

Ingredients

• 1 pound semi sweet chocolate melted and place 1 tps into small paper liner
• 1 stick butter
• 1 cup peanut butter
• 1 cup graham cracker crumbs stir the above three together
• 2 cups powered sugar puff pastry sheet cut into 9 pieces

Preparation

Step 1

In muffin tin tuck pastry into muffin tin- place 1 tsp peanut butter onto chocolate and cover with chocolate- set to side to harden- then peel off paper liner and place into pastry- cover with marshmallows – Bake 350* for 10 min.