Holiday Snaps

By marlene

Ingredients

• 1 cup packed brown sugar
• 1 tsp cinnamon
• 3/4 cup vegetable shortening
• 1/4 tsp salt
• 1 egg Sugar
• 1/4 cup molasses
• 1 1/2 cup flour
• 1 cup oats
• 2 tsp baking soda
• 2 tsp ginger

Preparation

Step 1

Combine sugar and shortening, beat until creamy. Stir in egg and molasses. Combine flour, oats, baking soda, ginger, cinnamon and salt, add to the mixture and mix well. Chill for 1 hour. Preheat oven to 350*. Grease cookie sheet, roll into 1 inch balls and roll into sugar. Bake for 8 to 10 minutes until lightly brown. Let stand 5 minutes.