RICOTTA & ROASTED RED PEPPER TARTS

By brian-2

Ingredients

• 3/4 cup ricotta
• 1 roasted red pepper, patted dry
• 3 T. grated Parmesan
• 1/8 t. smoked paprika
• 1/8 t. cayenne
• 1/8 t. each salt & pepper
• 1 T. olive oil
• 2 T. blanched almonds
• 1/8 t. salt
• Snipped fresh chives

Details

Servings 30
Preparation time 35mins
Cooking time 75mins

Preparation

Step 1

In food processor, with knife blade pulse ricotta, red pepper, Parmesan, cayenne, salt & pepper until smooth. Transfer to resealable plastic bag.
In 8 " skillet combine olive oil, almonds & salt. Cook on medium 7 min. until golden. Drain on paper towel. When cool, chop almonds.
Fill shells, top with almonds and snipped fresh chives.
Bake 5-7 min. Cool completely on wire rack.