RICOTTA & ROASTED RED PEPPER TARTS

RICOTTA & ROASTED RED PEPPER TARTS
RICOTTA & ROASTED RED PEPPER TARTS

PREP TIME

35

minutes

TOTAL TIME

75

minutes

SERVINGS

30

pieces

PREP TIME

35

minutes

TOTAL TIME

75

minutes

SERVINGS

30

servings

Ingredients

  • 3/4

    cup ricotta

  • 1

    roasted red pepper, patted dry

  • 3

    T. grated Parmesan

  • 1/8

    t. smoked paprika

  • 1/8

    t. cayenne

  • 1/8

    t. each salt & pepper

  • 1

    T. olive oil

  • 2

    T. blanched almonds

  • 1/8

    t. salt

  • Snipped fresh chives

Directions

In food processor, with knife blade pulse ricotta, red pepper, Parmesan, cayenne, salt & pepper until smooth. Transfer to resealable plastic bag. In 8 " skillet combine olive oil, almonds & salt. Cook on medium 7 min. until golden. Drain on paper towel. When cool, chop almonds. Fill shells, top with almonds and snipped fresh chives. Bake 5-7 min. Cool completely on wire rack.

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