Autumn Skillet

By erinstargirl

You cannot go wrong with the combination of fall flavors and bacon!

Ingredients

• 2 slices bacon - I used our Paleo homesmoked bacon http://www.keyingredient.com/recipes/590336688/applewood-smoked-paleo-bacon/
• 1/2 organic butternut squash, peeled and cubed
• 1/2 an organic white onion, chopped
• 2 organic apples, peeled and cubed
• 3 TB organic coconut butter - I used my homemade coconut butter http://www.keyingredient.com/recipes/762045035/homemade-organic-coconut-butter/
• 1 stalk of organic celery, sliced
• Himalayan sea salt, to taste
• you could also add a bit of cinnamon and/or sage - depending on your main dish's seasonings.

Preparation

Step 1

Preheat your oven to 350° F.

Heat an oven safe skillet over medium heat and cook your bacon slices until crisp.

Remove the bacon from the pan and chop.

Sauté the onions in the bacon's glorious fat for 5 or so minutes.

Add the butternut squash, apples, celery, coconut butter, salt and season of choice, and fold the bacon back in. Pop the skillet, uncovered, into the oven for about 20 minutes. Just until the squash is fork tender.

Serve immediately.