Near East Steak Salad

Near East Steak Salad
Near East Steak Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2/3

    cup Honey

  • Dijon Mustard

  • 1/2

    cup water

  • 1/4

    cup teriyaki sauce

  • 2

    tablespoons grated

  • peeled ginger

  • 1

    teaspoon minced

  • garlic

  • 1

    pound boneless sirloin

  • or flank steak (1-inch

  • thick)

  • 8

    cups mixed salad

  • greens, washed and

  • torn

  • 1

    medium yellow or

  • orange bell pepper,

  • thinly sliced

  • 2

    green onions, thinly

  • shredded

  • 1/4

    cup chopped dry

  • roasted peanuts

Directions

1. Combine mustard, water, teriyaki sauce, ginger and garlic in small bowl. Pour 1 cup dressing into small serving bowl. 2. Broil or grill steak 10 minutes or until desired doneness, basting with remaining 1!z cup dressing. Let stand 5 minutes. 3. Thinly slice steak. Serve over salad greens. Top with bell pepper, green onions and peanuts. Drizzle with reserved dressing.

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