Belgian Waffles V

By Addie

Ingredients

• 3 large eggs
• 1 stick butter or margarine, melted
• 1 cup milk
• 1 Tablespoon vanilla extract
• 2 cups flour
• 1 Tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt

Preparation

Step 1

Beat eggs until thick and yellow. Add milk, melted (cooled) butter or margarine, and vanilla; beat well. Combine dry ingredients and add to egg mixture. Beat until combined well. Pour batter onto hot Belgian waffle iron. Cook 3-4 minutes or until desired doneness.