Magic Pan Chicken Divan

By

From: "Anderson"
To: phaedrus
Subject: Magic Pan Chicken Divan Possible clone
Date: Thursday, August 26, 2004 8:15 PM

While teaching my daughter to make crepes today, I remembered Magic Pan's Chicken Divan Crepes
(my favorite!), and tried to show her how to make something similar. It did taste familiar,
so perhaps people can try this recipe and improve upon it to get to the Magic Pan version.
I hope that this recipe helps someone!

Chicken Divan Crepe Filling
(all ingredient quantities are approximate, as we were experimenting)

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Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 tsp Worcestershire sauce
  • 3 cups grated cheddar cheese
  • 2 cups dairy sour cream
  • 2 (10 oz) packages frozen broccoli spears or 1 1/2 lbs broccoli
  • cooked and drained
  • 2 cups chopped cooked chicken
  • 12 cooked crepes

Preparation

Step 1

Over medium heat, melt butter in small saucepan. Stir in flour
and cook until bubbly. Add broth and Worcestershire sauce;
cook, stirring until thickened. Add 2 cups cheese. Empty sour
cream into medium bowl; gradually add hot cheese sauce, stirring
constantly. In large shallow baking dish, place cooked
broccoli and cooked chicken on each crêpe. Spoon 1 Tbsp
sauce over each. Fold crepes over. Pour remaining sauce over
all. Sprinkle with remaining cup of cheese. Cover and heat in
350º F oven for 20 to 30 minutes.

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