Stoneys Famous Rhubarb Chrisp

  • 20 mins
  • 65 mins

Ingredients

  • 1 cup sugar
  • 3/4 cup flour
  • 3/4 tsp cinnamon
  • 4 cups rhubarb
  • 3/4 cups brown sugar
  • 1/2 tsp bkg powder
  • 1/2 tsp bkg soda
  • 1/3 cup melted butter

Preparation

Step 1

Combine sugar, 1 tblsp flour, rhubarb and cinnamon and toss. Put into buttered oblong pan. Combine the topping ingredients and sprinkle on top. Bake @350* for 45 minutes or till bubbly.