Pheasant soup

By MissiAnn

Quick and easy and hearty, but not fattening

Ingredients

• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 1/2 cup chopped green pepper
• 1 clove chopped garlic
• 1/4 tsp pepper
• 1/2 tsp chili powder
• 2 cups chicken broth
• Hot sauce of choice
• 1 16 oz can of refried beans

Preparation

Step 1

Sauté the onions, garlic and pepper for a few minutes, then add the seasonings and the broth and beans. Done!