Ingredients
- Ingredients:
- Lemon Dill Dipping Sauce
- Prep time: 5 minutes
- 1 cup plain soy yogurt
- 1 tsp dill
- 2 cloves minced garlic
- 2 tbsp lemon juice
- Fresh Black Pepper, to taste
- Directions:
- Combine all ingredients in a medium-sized bowl. Place in the refrigerator for a minimum of 1 hour to chill and allow flavors to combine.
- You can add cut up cucumber to this to make it traditional Tzatziki Sauce.
Preparation
Step 1
Baked Eggplant Fries
Prep Time: 10 min
Yield: 6 Servings
Ingredients:
1 eggplant, cut into strips
1/3 cup plain soy yogurt
1 tbsp dried parsley
¼ tsp garlic powder
¼ tsp paprika
¼ tsp ground cumin
¼ tsp onion powder
2 tbsp fresh lemon juice
2 tbsp apple cider vinegar
2 cups Whole Wheat Seasoned Breadcrumbs
Directions:
1. Preheat Oven to 450 degrees F. Line two large baking sheets with a nonstick baking mat or parchment paper.
2. Cut your eggplant into fries - go here for the steps Dianne's Dishes.
3. Combine first 9 ingredients in a large bowl.
4. Toss eggplant fries in soy yogurt mixture, coating evenly.
5. Place breadcrumbs on a plate and lightly coat eggplant fries with breadcrumbs.
6. Spread out evenly on trays making sure they don't touch.
7. Bake in preheated oven for 10-15 minutes or until golden brown and crispy. Turn halfway during baking to brown evenly.
8. Serve immediately with sauce of choice.