Bacon Spinach Salad

By Johanna

Ingredients

• 5 cups torn spinach leaves
• 1 cup sliced fresh mushrooms
• 1/2 cup thin red onion wedges
• 4 slices Turkey Bacon, cooked, crumbled
• 2 hard-cooked eggs, chopped
• 1/2 cup Light Catalina Dressing

Preparation

Step 1

1. Combine all ingredients except dressing in large bowl.

2. Add dressing; mix lightly.