Apfel Suppe - Apple Soup
By JimMac
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs. apples, cored, cut in small pieces
- 2 qts. water
- 1 Tbs. lemon rind, grated
- 1 stick cinnamon
- 1/8 tsp. salt
- 1 1/4 cup sugar
- 2 Tbs. flour
- 1/4 cup water
- 2 Tbs. lemon juice
- 1/2 cup white wine
Details
Preparation
Step 1
Cook apples with lemon rind, salt, cinnamon, & water. Simmer, covered, until very tender. Put through food mill (or processor) and add sugar. Dissolve flour in the 1/4 cup water. Add to soup slowly. Cook until slightly thickened. Stir to prevent burning. Add lemon juice and wine. Let come to a boil; remove from heat & serve.
You'll also love
- Charley's Crab Martha's Vineyard... 0/5 (0 Votes)
- Deep Fried Prime Rib 3/5 (9 Votes)
- Frosted Flake Potato Bake 0/5 (0 Votes)
- Fish in Garlic Sauce (Pescado al... 4/5 (1 Votes)
- Laurel's Apple Crisp 5/5 (1 Votes)
Review this recipe