Apfel Suppe - Apple Soup

Apfel Suppe - Apple Soup
Apfel Suppe - Apple Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. apples, cored, cut in small pieces

  • 2

    qts. water

  • 1

    Tbs. lemon rind, grated

  • 1

    stick cinnamon

  • 1/8

    tsp. salt

  • 1 1/4

    cup sugar

  • 2

    Tbs. flour

  • 1/4

    cup water

  • 2

    Tbs. lemon juice

  • 1/2

    cup white wine

Directions

Cook apples with lemon rind, salt, cinnamon, & water. Simmer, covered, until very tender. Put through food mill (or processor) and add sugar. Dissolve flour in the 1/4 cup water. Add to soup slowly. Cook until slightly thickened. Stir to prevent burning. Add lemon juice and wine. Let come to a boil; remove from heat & serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: