Chocolate cornmeal waffles
A great morning treat or top with frozen vanilla yogurt for dessert.
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Ingredients
- INGREDIENTS
- 3/4 cup stone-ground cornmeal
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 oz semisweet chocolate, finely grated
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup 2 percent milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs, separated
- Vegetable oil cooking spray
- 1/4 cup nonfat vanilla frozen yogurt (per square)
- 1 tbsp chocolate sauce (per square)
- Fresh raspberries (optional)
- Confectioners' sugar (optional)
Preparation
Step 1
PREPARATION
Heat waffle iron. Combine first 7 ingredients in a bowl. Stir in milk, oil and 1/2 cup water until just combined. Add vanilla, but don't stir. Add yolks to batter; stir until just combined. Beat egg whites in another bowl until they just hold firm peaks; fold whites into batter until combined. Coat waffle iron with cooking spray. Cook batter in batches, 3 to 6 minutes. Break waffles into 4 pieces; top each square with frozen yogurt and drizzle with chocolate sauce. Garnish with raspberries and confectioners' sugar, if desired.