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Chocolate-Hazelnut-Banana Pie


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  • 2 squares Baker's Semi-sweet chocolate, melted
  • 1 1/2 cups cool whip
  • 1 oreo pie crust
  • 1 banana, sliced
  • 1 pkg vanilla instant pudding
  • 1 cup cold milk
  • 1/2 cup chocolate-hazelnut spread (like nutella but store brand is just as good)



Step 1

1. Whisk chocolate and 1/2 cup cool whip until well blended. Spread onto bottom of oreo pie crust; top cool whip spread with bananas
2. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining cool whip; spread over bananas
3. Refrigerate 3 hours

Optional: Garnish with chopped, toasted hazelnuts and drizzle some extra melted chocolate on top


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