Cheddar Scones with Smoked Turkey

By dette

Savory cheddar scones and sliced smoked turkey make delicious appetizer sandwiches.

Ingredients

• 4 cups biscuit mix
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup butter, melted
• 2 1/2 cups (10 ounces) finely shredded Wisconsin Sharp Cheddar cheese
• Smoked turkey, thinly sliced

Preparation

Step 1

Combine biscuit mix, milk, eggs, butter and cheese; mix until ingredients are moistened.
Drop by tablespoonful onto lightly greased baking sheet.
Bake for 12 to 14 minutes at 400°F (205°C) or until golden brown. Remove from oven and cool slightly before removing from baking sheet.
To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray.
Makes 32 servings