Irish Cream Liqueur

By littlefish

Ingredients

• 1 3/4 C. Irish whiskey
• 1 14 oz. can sweetened condensed milk
• 1 C. heavy cream
• 4 eggs
• 2 Tbs. chocolate syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

Preparation

Step 1

Directions

Combine all ingredients and mix in blender. Put into a fifth bottle. Keeps refrigerated up to 1 month. Stir or shake before serving and serve over ice, if desired.