Tuna Noodle Casserole

By á-4468

Ingredients

• 8 oz. package noodles
• 1/4 C. chopped onion
• 2 T. butter or margarine
• 2 T. flour
• 1 can Campbell's cheddar cheese soup
• 3/4 C. milk
• 2 (6 oz.) cans tuna in water, drained

Details

Servings 4

Preparation

Step 1

Cook noodles according to instructions on package.

Meanwhile, in saucepan, cook onion in butter until tender. Blend in flour; stir in soup. Gradually stir in milk. Cook and stir until thickened and bubbly. Stir in tuna and cooked noodles.

Pour into baking dish. Bake, uncovered, at 375° for 25 minutes.