Lemony chicken

By MissiAnn

Chinese dinner

Ingredients

• Marinate:
• 1 tblsp.oil
• 1 egg
• 2 tsp.cornstarch
• 1 tsp. Salt
• 1 tsp. Soy sauce
• 1/4 tsp. Pepper
• Batter:
• 1/4 cup flour
• 1/4 cup water
• 2 tblsp. Cornstarch
• 2 tblsp. Oil
• 1/4 tsp. Soda
• 1/4 salt
• Sauce:
• 1/2 cup chicken broth
• 1/4 cup honey
• 3 tblsp.lemon juice
• 2 tblsp.vinegar
• 1 tblsp.oil
• 1 tblsp.catsup1 clove garlic
• 1/2 tsp. Salt
• Dash pepper
• Peel of 1/2 lemon
• 1 tblsp. Cornstarch
• 1 tblsp. Water

Preparation

Step 1

Marinate 4 chicken breast cut into stops. Add the batter. Fry in oil and drain. Heat the sauce and thicken with the water and cornstarch. Pour over chicken and serve with rice.