Strawberry Shortcake - Family Size

Strawberry Shortcake - Family Size
Strawberry Shortcake - Family Size

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 1

    18.25 oz pkg White Cake Mix

  • 1 1/2

    quarts Fresh Strawberries

  • 1/4

    C Granulated Sugar

  • 1 1/2

    C Whipping Cream

  • 1/4

    C Confectioners' Sugar

  • 1

    tsp Vanilla Extract

Directions

Preheat oven tp 350 degrees. Prepare cake according to package directions. Grease and flour two 9-inch cake pans; pour batter into pans. Bake cakes until toothpick inserted in centers comes out clean, about 25 minutes. Cool completely on wire racks. Reserve 8-10 large strawberries for garnish. Slice remaining strawberries; place in a medium bowl. Sprinkle with granulated sugar. Mash slightly with potatoe masher. Chill until ready to assemble cake, at least 30 minutes. Beat whipping cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Add confectioners' sugar and vanilla; continue beating just until mixed. Place 1 cake layer on serving plate. Cover with mashed strawberries. Top with about 1 1/2 cups whipped cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserved strawberries.

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