Gaga's Three-Holder Chocolate Cake - #

By jann

Ingredients

• 1 1/2 cups sifted plain flour
• 1 cup sugar
• 3 Tbsp. cocoa, unsweetened
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/3 cup canola oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla
• 1 cup cold water

Preparation

Step 1

1. Measure flour, sugar, cocoa, soda and salt into sifter; sift twice. Sift all into an ungreased 9-inch square baking pan.

2. Make 3 holes; put canola oil in one(I used Crisco vegetable oil), vinegar in second and vanilla in third. Pour water over all. Mix with a fork until blended and batter is thin. Bake at 350 degrees for 30 min., no more. Cake is so moist it doesn't need frosting. A scoop of vanilla ice cream really tops it off.