- 6
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Ingredients
- 6 cups apple juice
- 4 cups water
- 3 cups corn syrup
- 3 cinnamon sticks broke in half
- 5 cups sugar
- 1/4 cup lemon juice
Preparation
Step 1
Simmer apple juice and cinnamon sticks for 5 minutes. In a large pan boil sugar and water until 260*. Add the boiled apple juice and corn syrup to sugar and water. Boil for 5 minutes, remove cinnamon sticks. Stir in lemon juice, ladle hot mixture into safe jars. Leave 1/4 inch head space at the top. Place lids on jars. Boil jars in water for 10 minutes. Note store open jars of syrup in refrigerator.