Peppermint Crunch Oreo Truffles

By

Oreo truffles get a fun holiday twist when Andes peppermint crunch pieces are added.
from insidebrucrewlife.com

View complete recipe

  • 40 mins

Ingredients

  • 1 package Oreo cookies, crushed
  • 1 package cream cheese (8 oz.)
  • 2 cups Andes peppermint crunch pieces, divided
  • 10 ounces white melting chocolate (CandiQuik)
  • 1 1/2 teaspoons shortening
  • holiday sprinkles

Preparation

Step 1

Combine the crushed cookies and cream cheese in a mixing bowl. Beat until a soft dough forms. Stir in 1 3/4 cups Andes peppermint pieces. Roll into 40 balls. Place in the refrigerator for at least 30 minutes.
Place the white melting chocolate and 1 teaspoon shortening in a microwave safe bowl. Heat for 1 minute. Stir until creamy. Dip the Oreo balls into the chocolate using a toothpick. Set on wax paper until set.
Heat the extra 1/4 cup peppermint pieces and 1/2 tsp. shortening in the microwave for 30 seconds. Stir until creamy. Place in a ziplock bag with one corner cut off. Drizzle over the Oreo truffles and top with sprinkles. Keep refrigerated in a sealed container. Makes 40 truffles.

Notes

*If you can't find the Andes peppermint crunch pieces, feel free to substitute Andes mint baking chips.

View complete recipe