- 4
4/5
(2 Votes)
Ingredients
- 3/4 cup all purpose flour
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1 1/2 cups plus 3 T whole milk, divided
- 2 T. unsalted butter
- 1/2 cup chocolate-hazelnut spread such as Nutella
- Confectioners sugar
Preparation
Step 1
Put a 12-inch over proof heavy skillet in middle of over and preheat oven to 450 degrees.
Whisk together flour, eggs, sugar, vanilla, salt and 1 1/2 cups milk in a bowl.
Add butter to skillet and heat in over until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 - 25 minutes.
Meanwhile, whisk together Nutella and remaining 3 T. milk until smooth. Thin sauce with additional milk if necessary.
Cool pancake in skillet on a rack 5 minutes. (It will shrink.) Dust with confectioners sugar and drizzle with sauce. Serve with berries.