Roasted Potatoes and Asparagus with Parmesan
By Bettye
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 lb. aspargus, trimmed and cut into 1 inch pieces
- 1 lb. Yukon Gold potatoes, cut into 1 inch pieces
- 3 T. olive oil
- 1/3 cup grated Parmigiano-Reggiano
Details
Servings 4
Preparation
Step 1
Preheat oven to 450 degrees with rack in upper third. Toss together asparagus, potatoes, oil, and 1/2 tsp. each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
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