Mojo Skirt Steak

By amelia

Ingredients

• for the marinade -
• 1/3 cup orange juice
• juice of 1 lime
• 3 tablespoons chopped fresh oregano or 1 teaspoon dried
• 3 tablespoons olive oil
• 3 tablespoons chopped fresh parsley or 1 teaspoon dried
• 1 teaspoon cumin
• 2 chopped garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds skirt steak or flank steak
• 1 lemon, cut in wedges

Preparation

Step 1

Whisk together ingredients for marinade. Place in a resealable bag and add the steak. Marinate for about 2 - 6 hours in the refrigerator.

Heat grill or grill pan. Remove steak from the marinade and grill for about 4 - 5 minutes per side for medium rare. For medium, cook the steak a couple more minutes per side. Remove steak from the grill and let rest, tented with foil, on a cutting board.

To serve, slice the steak on an angle and squeeze lime wedges over the sliced meat.