Whole Wheat Bacon and Tacos
By á-4939
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Ingredients
- IME: 5 minutes + START TO FINISH: 15 minutes
- 1 tablespoon butter
- 10 eggs, lightly beaten 1/2cup milk
- V2 teaspoon salt
- V2 teaspoon black pepper
- 6 slices bacon
- 6 (8-inch) ORTEGAWhole Wheat Soft Tortillas
- 1 cup ORTEGASalsa, any variety
- V2 cup (2 ounces) shredded Cheddar cheese
- (1/2 C = V2 C)
Details
Preparation
Step 1
MELT butter in medium skillet over medium heat. Combine eggs with milk,
salt and pepper; pour into skillet. Scramble eggs to desired doneness. Remove
from heat; set aside.
FRY bacon in medium skillet over medium heat. Drain on paper towels.
HEAT dry skillet over medium heat. Place tortillas in skillet 1 to 2 minutes or
until warm and pliable.
DIVIDE eggs evenly among tortillas, placing down center of each tortilla. Add
1 slice bacon and 2 tablespoons salsa; sprinkle evenly with Cheddar cheese.
Fold in half. Serve immediately
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