Layered Mexican Chicken Salad

By Tufgrlz

Ingredients

• 3/4 cup ranch dressing
• 1 teaspoon Old El Paso® 40% less sodium taco seasoning mix
• 4 cups shredded lettuce
• 1 can (15 oz) red kidney beans, drained, rinsed
• 1 1/2 cups shredded deli rotisserie chicken (without skin)
• 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
• 1 cup shredded Mexican-style taco cheese (4 oz)
• 1/2 cup grape or cherry tomatoes, halved

Preparation

Step 1

1. In small bowl, mix dressing and taco seasoning mix

2. On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.